Biomass is a renewable energy resource derived from waste. It comes from both human and natural activities and uses by-products from the timber industry, agricultural crops, raw material from forests, household wastes, and wood. Like wind, solar and other forms of renewable energy, biomass produces fewer emissions than its fossil fuel counterparts. After fossil fuels, biomass is the most widely used fuel in the world.
A principal advantage of biomass is its low greenhouse gas emission characteristic. Biomass does not spew carbon dioxide into the atmosphere as it absorbs an equal amount of carbon in growing as it releases when consumed as a fuel. Biomass contains less sulfur than coal, and consequently produces less SO2. It can be used to generate electricity utilizing the same equipment that is used to combust fossil fuels, and its use cuts down on the need for landfills, has a positive impact on watershed quality, retards the risk of wildfires by thinning forests, and generates jobs in the local economy.
Biofuels are renewable fuels that are predominantly produced from domestically produced biomass feed stocks or as a by product from the industrial processing of agricultural or food products, or from the recovery and reprocessing of products such as cooking and vegetable oil. Biofuel contains no petroleum, but it can be blended at any level with petroleum fuel to create a biofuel blend. It can be used in conventional healing equipment or diesel engine with no major modification. Biofuel is simple to use, biodegradable, non-toxic and essentially free of sulfur and aromatics. Ethanol and biodiesel are the most widely recognized biofuel sources for transport sector.
Feedstocks used to produce biofuels include corn (the predominant feedstock in the
Biomass can be converted into various types of fuels and used in numerous applications. Two types of ethanol are produced in the
Grains and oilseeds are the primary feedstocks used to produce the ethanol, biodiesel, and bioproducts consumed today. Food and feed processing residues and tertiary post-consumer residues are also used to generate a modest amount of electricity. These agriculture-derived biomass resources account for nearly 25% of the current biomass consumption.
Liquid biofuels made from biomass are attracting increasing interest worldwide. Industrial countries see biofuels as a way of reducing greenhouse gas (GHG) emissions from the transport sector and diversifying energy sources. Developing countries see biofuels as a way to stimulate rural development, create jobs, and save foreign exchange. Both groups view biofuels as a means of increasing energy security. These concerns, taken together and highlighted by recent surges in the world oil price, have prompted a wide range of countries to consider biofuels programs.
It is becoming increasingly clear that reliance on oil as the principal source of fuel is unsustainable over the long-term. A shift towards any alternative fuel is going to require a governmental commitment to emerging technologies. In addition, integrating alternative fuels into the mass market will have broad impacts on existing policies.
SOURCE: Energy Business Reports
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